Loaded Chicken Street Tacos
Flavorful and customizable, these Loaded Chicken Street Tacos are perfect for a weeknight meal or a party for all!
Ingredients
- 2 tablespoons olive oil
- 6 medium chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1 teaspoon cumin
- 6 small tortillas or tortilla shells
- shredded cheese
- sour cream
- avocado
- tomato
- lettuce
- peppers
- beans
- rice
- lime
Instructions
- Preheat the oven to 375 degrees.
- Trim the excess fat off of the chicken thighs.
- In a large oven proof skillet, heat the olive oil over medium to medium-high heat.
- Lay the chicken thighs out on a plate. Evenly sprinkle with salt, pepper, garlic salt, and cumin. Turn the chicken thighs over and do the same to the other side.
- Lay the chicken thighs flat in the pan and let them begin to cook., about 5-7 minutes. Once they have browned, turn them over and let the reverse side cook, about 4-6 more minutes.
- Immediately move the whole skillet into the oven to let the chicken cook all the way through. Cook for about 5-7 minutes, or until all pinkness is gone from the inside of the chicken.
- Remove the chicken from the oven and cut into approximately 1 inch pieces. I place the chicken thighs on a cutting board and given them a very rough chop all over.
- Prepare the topping ingredients of your choice.
- Lay out the toppings and chicken in separate bowls. Lay out the tortillas or shells, and let your guests build their own chicken street tacos!